MUSHROOM SALT & PEPPER

Indo-Chinese preparation, crispy fried mushroom tossed with bell peppers and spring onion

HONEY CHILLI SESAME POTATOES

Crispy fried potatoes tossed with honey and chilli paste.

MIX-VEG. SALT & PEPPER

Assorted crispy fried vegetables tossed with Indo-Chinese style.

ACHARI PANEER SHASLIK

Cottage cheese chunks marinate with pickle, curd and spices.

MIX-VEGGIE PAKORA

Fresh chopped spinach, potatoes, onion, cauliflower and Indian spices.

TANDOORI ALOO

Potatoes marinated with red spicy marination

VEG. SAMOSA

Tangy potatoes & green peas stuffed fried savory.

TANDOORI BROCCOLI

Fresh broccoli florets marinates with honey & dijon mustard.

ONION BHAJI

Sliced onions mixed with Indian spices and fried to golden.

CHICKEN SALT & PEPPER

Indo-Chinese preparation crispy fried boneless chicken chunks tossed with bell peppers and spring onions.

CHICKEN 65

Battered fried boneless pieces of chicken tossed with onion, capsicum and chili paste.

CHICKEN PAKORA

Spiced battered fried boneless chicken.

TANDOORI CHICKEN

Half chicken with bones marinate with curd, garlic and Indian spices.

CHICKEN TIKKA

Soft chicken breast marinate with curd and Kashmiri chilli.

LAMB SAMOSA

Lamb mince with green peas stuffed fried savory.

LAMB SEEKH KEBAB

Lamb mince kebabs cooked in clay oven.

TANDOORI LAMB CHOPS

Lamb chops marinate with mint, curd and Indian spices.

FISH TIKKA

FISH TIKKA

AMRITSARI FISH PAKORA

Boneless red snapper coated with gram flour batter, spices and served crispy fried

TANDOORI PRAWNS

Deveined prawns marinate with saffron and hung curd.

PRAWN SALT & PEPPER

Crispy fried butterfly prawns tossed with bell peppers and spring onions.

LOTUS SEEDS KORMA

Lotus seeds, green peas and cashew cooked together in rich creamy cashew gravy.

PANEER BHURJI

Grated cottage cheese cooked with diced onion, tomato, slit green chillies.

CHILLI PANEER

Crispy fried cottage cheese chunks tossed with diced bell peppers, onions, burnt chillies and Szechwan sauce.

EGG BHURJI (AKURI)

Indian style scrambled eggs.

CHICKEN KHURCHAN

Diced chicken breast cooked with lamb mince.

CHILLI CHICKEN

Crispy fried chicken chunks tossed with diced bell peppers, onions, burnt chillies and Szechwan sauce.

OCTOPUS CURRY

Cooked in Chef's special sauce.

MAHARAJA GOAT

Hyderabadi style thick goat curry.

SHAHI RAAN

Whole lamb leg, marinated with curd and Indian, sliced into chunky bites on top naan bread, served with jus & salad.

MALAI-KOFTA

Cottage cheese dumplings cooked in rich creamy cashew nuts sauce.

MIX-VEG. KORMA

Cashew nuts, onion creamy sauce and mix vegetables cooked together.

VEG. JHALFREZI

Mix veggies tossed with tangy sauce.

MUTTER MUSHROOM HARA-PIYAZ

Green peas, sliced mushroom tossed with spring onion and chopped gravy.

ALOO PALAK

Diced potatoes simmered in spinach sauce.

MIX-VEG. PALAK

Assorted veggies cooked in semi-thick spinach sauce.

ALOO GOBHI

Diced potatoes, cauli-florettes cooked in semi-thick gravy.

ALOO MATAR

Diced potatoes with fresh green peas tossed in onion tomato flavoured thick gravy.

POTATO EGGPLANT MASALA

Unique combination of potatoes and eggplant.

BOMBAY POTATOES

Diced potatoes tempered with onion, tomatoes and green chilli.

BHINDI-DO-PIYAZA

Whole okra tossed with onion, tomatoes and green chilli in thick chopped gravy.

SHAHI PANEER

Cashew nuts, onion, creamy sauce and cottage cheese cooked together.

MUTTER PANEER

Green peas and cottage cheese cooked in onion and cashew creamy sauce.

PANEER MAKHNI

North Indian way of cottage cheese preparation in creamy, buttery thick tomato & cashew gravy.

PANEER BUTTER MASALA

Diced cottage cheese cooked in rich semi-thick onion tomato gravy.

PANEER METHI MALAI

Full of fenugreek aroma with cottage cheese, distinctive flavor.

PALAK PANEER

Cottage cheese cubes cooked in semi-thick spinach gravy.

KADHAI PANEER

Soft cottage cheese chunks cooked with chopped gravy and tempered with onion & bell-peppers.

MANGO PANEER

oft cottage cheese chunks cooked with rich coconut, mango puree and mango chunks.

CHANA MASALA

North Indian chickpeas preparation.

DAL TADKA

Yellow lentil tempered with chopped onion, tomatoes and fresh coriander.

DAL MAKHNI

Whole black lentil cooked with butter and cream

BUTTER CHICKEN

Tender chicken pieces cooked with cashew-tomato creamy thick sauce.

CHICKEN KORMA

Tender chicken pieces cooked with cashew-onion creamy sauce.

CHICKEN JHALFREZI

Chicken breast strips cooked in tomato tangy sauce with onion and bell peppers.

MURG METHI MATAR MALAI

Soft chicken chunks with green peas cooked in creamy sauce with hint of fenugreek.

CHICKEN TIKKA MASALA

Thick tomato onion gravy with fresh coriander.

CHICKEN LABARDDAR

Chicken pieces cooked in semi thick sauce, tempered with diced onion and capsicum.

KADAI CHICKEN

Thick tomato onion curry with chicken and bell peppers.

CHICKEN DO PIYAZA

hick tomato onion curry with chicken and lots of diced onion.

METHI MURG MASALA

Fenugreek leaves combined with tender succulent chicken gives distinctive taste.

CHICKEN VINDALOO

Sorry can’t be MILD.

CHICKEN DHANSAK

Chicken and yellow lentil cooked together.

CHICKEN ROGANJOSH

All time favorite brown gravy.

BHUNA CHICKEN

Classic dish thick brown gravy with diced onion and capsicum.

MANGO CHICKEN

Chicken chunks simmered in mango pulp and coconut milk.

CHICKEN MADRAS

South-Indian curry, chicken cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

CHICKEN SAAG

Succulent diced chicken cooked with fresh spinach.

LAMB CURRY

Basic lamb curry with fresh coriander.

LAMB ROGANJOSH

Soft diced lamb cooked brown gravy.

LAMB KORMA

Creamy cashew onion gravy.

LAMB JHALFREZI

Diced lamb with tangy sauce, tempered with onion and bell peppers.

LAMB MADRAS

South-Indian curry, lamb cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

MANGO LAMB

Lamb simmered in mango pulp and coconut milk.

LAMB SAAG

Succulent diced lamb cooked with fresh spinach.

BHUNA LAMB

Classic dish thick brown gravy with diced onion and capsicum.

LAMB MASALA

Tender diced lamb cooked with sliced chilli, diced tomatoes in thick onion sauce.

METHI LAMB MASALA

Fenugreek leaves combined with tender succulent diced lamb, gives distinctive taste.

KADAI LAMB

Thick tomato onion gravy with tender lamb and bell peppers.

LAMB DHANSAK

Diced lamb and yellow lentil cooked together.

LAMB DO PIYAZA

Thick tomato onion gravy with diced lamb and lots of diced onion.

LAMB VINDALOO

Please do not humiliate me by asking MILD.

BEEF CURRY

Classic beef basic dish with fresh coriander.

BEEF ROGANJOSH

Soft diced beef cooked brown gravy

BEEF KORMA

Creamy cashew onion gravy.

BEEF JHALFREZI

Diced beef with tangy sauce, tempered with onion and bell peppers.

BEEF MADRAS

South-Indian curry, beef cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

MANGO BEEF

Tender beef simmered in mango pulp & coconut milk.

BEEF SAAG

Succulent diced beef cooked with fresh spinach.

BHUNA BEEF

Classic dish thick brown gravy with diced onion and capsicum.

BEEF MASALA

Tender beef cooked with slit chilli, diced tomatoes in thick onion sauce.

METHI BEEF MASALA

Fenugreek leaves combined with tender succulent diced lamb, gives distinctive taste.

KADAI BEEF

Thick tomato onion gravy with diced beef and bell peppers.

BEEF DHANSAK

Diced beef and yellow lentil cooked together.

BEEF DO PIYAZA

Thick tomato onion gravy with beef and lots of diced onion.

BEEF VINDALOO

Please do not insult me by asking MILD.

GOAT KORMA

Creamy cashew onion gravy.

GOAT MADRAS

South-Indian curry, goat cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

GOAT DHANSAK

Diced goat and yellow lentil cooked together.

GOAT SAAG

Succulent diced goat cooked with fresh spinach.

METHI GOAT MASALA

Fenugreek leaves combined with tender succulent goat gives distinctive taste.

GOAT CURRY

Original preparation of goat.

KADAI GOAT

Thick tomato onion gravy with tender goat and bell peppers.

GOAT VINDALOO

Drop me OFF, if you are looking for MILD.

FISH KORMA

Onion cashew creamy sauce.

FISH MADRAS

South-Indian specially cooked in coconut milk, tempered with curry leaves, mustard seeds.

FISH MASALA

Thick chopped onion gravy.

PRAWN KORMA

Onion cashew creamy sauce.

PRAWN MADRAS

South-Indian curry, cooked with coconut milk, tempered with whole chilli, mustard seeds, turmeric and curry leaves.

PRAWN MASALA

Butterfly prawns cooked with in thick onion-tomato sauce.

PRAWN JHALFREZI

Butterfly prawns with tangy sauce, tempered with onion and bell peppers.

MANGO PRAWN

Tender butterfly prawns simmered in mango pulp and coconut milk.

PLAIN NAAN

GARLIC NAAN

CHILLI NAAN

CHILLI GARLIC NAAN

BUTTER NAAN

CHEESE NAAN

CHEESE SPINACH NAAN

CHEESY GARLIC NAAN

KASHMIRI NAAN

POTATO ONION KULCHA

PANEER KULCHA

LAMB KEEMA NAAN

TANDOORI ROTI

LACHA PARANTHA

LAAL MIRCH PARANTHA

PUDINA PARANTHA

STEAMED RICE

SAFFRON RICE

PEAS PULAO

JEERA PULAO

MUSHROOM PULAO

KESARI PULAO

VEGETABLE BIRYANI

VEG. FRIED RICE

VEG. NOODLES

CHICKEN BIRYANI

CHICKEN FRIED RICE

CHICKEN NOODLES

LAMB BIRYANI

BEEF BIRYANI

GOAT BIRYANI

SEAFOOD BIRYANI

PRAWN BIRYANI

ROSE MILK

MANGO LASSI

SWEET LASSI

BUTTER MILK

KACHUMER SALAD

GARDEN SALAD

PLAIN RAITA

MINT RAITA

KACHUMER RAITA

CUCUMBER RAITA

FRIES

MINT CHUTNEY

TAMARIND CHUTNEY

MANGO CHUTNEY

MIXED PICKLE

PAPPADUMS

GULAB JAMUN & ICE-CREAM

GAJAR HALWA (CARROT PUDDING)

HONEY AND FIG ICE CREAM